A. Background of the Study
Strawberries supplies here in the Philippines are limited because of lack of knowledge on cultural methods of growing cactus. This reason caused us to get our general commercial demand of strawberries from other countries. Strawberries need considerable climate to grow because of their different habitat compared to other plants. Most of the strawberries, after being harvested lose its freshness after four to five days.
The problem that the researcher had observed, urged her to propose the study about using cactus mucilage to slow down the spoilage of the fruits. The researcher thought that it would be really a big help for all of us.
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